Southern Macaroni and Cheese Pie

Southern Macaroni and Cheese Pie

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Macaroni and Cheese Pie is a staple of all in accord Southern intimates dinners, church dinners and socials.

The ingredient of Southern Macaroni and Cheese Pie

  1. cooking spray
  2. 2 cups uncooked elbow macaroni
  3. u00bd cup butter
  4. 2 (12 ounce) cans evaporated milk
  5. 1 tablespoon arena black pepper
  6. 3 eggs
  7. 1 teaspoon salt
  8. 4 cups shredded Cheddar cheese
  9. 1 pinch paprika, or to taste

The instruction how to make Southern Macaroni and Cheese Pie

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Spray a 9x13-inch casserole dish similar to cooking spray.
  3. Fill a large pot following lightly salted water and bring to a boil. move around in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, not quite 8 minutes; drain.
  4. Slowly melt butter in a large pot more than low heat. move around in evaporated milk and black pepper; cook until heated through.
  5. disquiet eggs in a bowl until smooth; disquiet approximately 1/2 cup of the evaporated milk mix into the eggs, 1 tablespoon at a time, until adequately incorporated. move around the egg mixture help into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk union in this area comes to a simmer and the sauce thickens.
  6. Gently mixture combination salt and cooked macaroni into the sauce and stir to combine.
  7. Spoon 1/4 of the macaroni join up in a lump bump into the bottom of the prepared casserole dish and culmination taking into account bearing in mind 1 cup shredded Cheddar cheese. Repeat layers three more times; peak last cheese lump bump in the manner of paprika to taste.
  8. Bake in the preheated oven until casserole is bubbling, not quite 20 minutes.

Nutritions of Southern Macaroni and Cheese Pie

calories: 620.5 calories
carbohydrateContent: 29.8 g
cholesterolContent: 197.3 mg
fatContent: 43.1 g
fiberContent: 1.1 g
proteinContent: 29 g
saturatedFatContent: 26.4 g
servingSize:
sodiumContent: 919.1 mg
sugarContent: 9.8 g
transFatContent:
unsaturatedFatContent:

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